What is Under the Table?
Under The Table is an Experience. It's an exploration where contemporary cuisine and art cross paths. It's an ongoing community experiment. It's a fleeting relief from the everyday. It's food in its purest form: great ingredients, new friends, and open minds.
Its the most experimental Pop-Up Restaurant in Chicago.
We put everything on the line, every time. Otherwise, what's the point?
(disclaimer: We're never shut down! Buy tix or email us to find out our latest underground locale)
The Years Best
Dinner Flight- $40
Founder. Creative head. Filmmaker/photographer/designer. Food nerd.
Dreaming about the next generation of Restaurants, and our next menu.
Responsible for fast failure.
Co-Owner. Whiz kid. Real estate investor.
Hard on the outside, creamy on the inside.
Responsible for seriousness, and all things $$$